Premium A2 ghee crafted from the milk of five indigenous cow breeds: Rathi, Gir, Sahiwal, Hallikar, and Malnad Gidda. Made using traditional churning methods to preserve nutrients and enhance flavor.
Details
Our Panchaamrutha A2 Ghee is crafted from the milk of five exceptional indigenous cow breeds: Rathi, Gir, Sahiwal, Hallikar, and Malnad Gidda. Each breed contributes its unique nutritional profile to create a superfood that embodies purity, tradition, and wellness.
Using traditional churning methods, we carefully transform A2 milk into curd, which is then churned to extract butterfat. This butterfat is slow-cooked over a gentle flame to create ghee that retains all its nutritional goodness while offering an unparalleled taste experience.
Every spoonful of Panchaamrutha is a journey into India's rich dairy heritage, offering not just ghee, but a celebration of our indigenous breeds and traditional practices.
storage
Store in a cool, dry place away from sunlight.
No refrigeration needed.
Always use a clean, dry spoon.
Seal tightly after use to keep freshness.
benefits
Packed with essential vitamins, healthy fats, and antioxidants from five indigenous cow breeds.
A2 protein supports gut health and better absorption.
Traditional churning preserves nutrients that enhance overall wellness.
Contains healthy fatty acids for balanced nutrition.
Crafted using slow-cooking methods for unmatched purity and taste.